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Crunchy chips made from mixed grains, source of fiber and carbohydrates.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 pack (medium) of Altinbasak Grain Chips (40 g) has 172 calories. That works out to 430 calories per 100 g. It contains 28 g of carbs, 3.4 g of protein, 5.2 g of fat and 2.8 g of fiber. Its 0.2 mg of Manganese covers 8% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Altinbasak grain chips are a packaged snack made from mixed grains. The thin, irregular pieces have a lightly bubbled, rough surface and a crisp bite, with a savoury grain flavour.
They are usually eaten straight from the pack as a quick snack, or served alongside a dip when sharing. Their nutritional profile is largely carbohydrate-based, while the grains also provide fibre: each 100 g contains 7 g of fibre. For a more filling snack, pair them with a yoghurt-based dip or fresh vegetables; putting a portion in a bowl rather than eating from the pack can make serving size easier to keep in view.
Selected: 100 g
430
KCAL / 100G
Carbs
70g
· 25% DV
Protein
8.5g
· 17% DV
Fat
13g
· 17% DV
Fiber
7g
· 25% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 65% · Protein 8% · Fat 27%
Vitamins
B1
0.18mg · 15% DV
B3
1.2mg · 8% DV
Biotin
2µg · 7% DV
B5
0.3mg · 6% DV
Minerals
Sodium
420mg · 18% DV
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
Iron
2mg · 11% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 430 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
4.1g
POLYUNSATURATED
5.2g
Omega 6:3 ratio 44:1
Above the ideal 4:1 (44:1).
Altinbasak Grain Chips provide fiber, but they are still a packaged crunchy snack rather than a complete meal. Pairing a portion with yogurt, hummus, or another protein-containing food can make your snack more filling.
Altinbasak Grain Chips are described as being made with mixed grains, but the available product information does not name every grain. For the exact grain list and ingredient order, use the ingredients panel on the pack.
Altinbasak Grain Chips are made from mixed grains, while potato chips are made mainly from potatoes. Their ingredients, flavor, and texture differ, and the grain chips provide fiber as part of their grain-based composition.
The available information does not specify whether Altinbasak Grain Chips are baked or fried. Their appearance and nutrition details alone cannot establish the cooking method, so look for a preparation claim on the package.
Yes, Altinbasak Grain Chips can fit as a measured snack, but it is easy to keep eating them because they are crunchy and convenient. Pour a portion into a bowl instead of snacking straight from the pack.
People with diabetes can eat Altinbasak Grain Chips, but their carbohydrate content can affect blood glucose. Keep the portion modest and pair it with protein; ask your diabetes care team how it fits your individual plan.
Altinbasak Grain Chips pair well with hummus, bean dip, or a yogurt-based dip. Their crisp texture makes them useful for scooping thicker dips, while a protein-rich dip can make the snack more satisfying.
Store Altinbasak Grain Chips in an airtight container or tightly resealed pack in a cool, dry cupboard. Moisture makes them lose their crunch, so avoid leaving the opened pack exposed on the counter.
Yes, you can crumble Altinbasak Grain Chips over soup, salad, or a savory bowl for crunch. Add them just before eating, since contact with dressing or broth quickly softens the pieces.
No, Altinbasak Grain Chips are not a direct bread replacement: they work as a crunchy snack or side, rather than as a base for sandwiches. Pair them with a balanced meal instead of relying on them to make one.
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Nutrition data compiled from USDA FoodData Central and scientific sources.