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High in protein and fiber, gluten-free snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
62g
· 61%
Protein
15g
· 15%
Fat
11g
· 24%
Fiber
8g
Vitamins
Folate
120µg · 30% DV
Biotin
8µg · 27% DV
B6
0.35mg · 21% DV
B1
0.22mg · 18% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Sodium
480mg · 21% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
3.1g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
Chickpea chips provide 430 calories per 100 g. Total calories increase as the portion size gets larger.
Chickpea chips contain 15 g of protein per 100 g. This can be relevant for people comparing the protein content of snack foods.
There are 62 g of carbohydrates in 100 g of chickpea chips. Anyone tracking carbohydrate intake should account for their serving size.
Chickpea chips contain 11 g of fat per 100 g. Fat is one component of their total 430-calorie energy content.
Yes, chickpea chips provide 8 g of fiber per 100 g. Fiber is part of their overall nutrition profile.
Chickpea chips have a glycemic index of 35. This falls within the low glycemic index range.
Chickpea chips can fit into a diet when the portion aligns with your calorie and carbohydrate targets. Since they provide 430 calories per 100 g, portion size matters.
Based on the provided diet compatibility information, chickpea chips are suitable for vegan eating. They are also compatible with vegetarian, flexitarian, and Mediterranean diets.
According to the provided compatibility information, chickpea chips are suitable for a gluten-free diet. People with celiac disease or gluten sensitivity may still want to check the label for cross-contact information.
Yes, chickpea chips are classified as processed food. Consider their calories, macronutrients, and serving size within your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.