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Spicy, fried, snack, potato-based
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
52g
· 39%
Protein
6.5g
· 5%
Fat
33g
· 56%
Fiber
4.2g
Vitamins
B6
0.32mg · 19% DV
B3
2.6mg · 16% DV
B1
0.18mg · 15% DV
Vitamin E
2.2mg · 15% DV
Minerals
Sodium
680mg · 30% DV
Potassium ⭐
950mg · 28% DV
Phosphorus
110mg · 16% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.2g
MONOUNSATURATED
14.5g
POLYUNSATURATED
8.4g
Omega 6:3 ratio 136.7:1
Above the ideal 4:1 (136.7:1).
Spicy chips provide 520 calories per 100 g. They are an energy-dense snack.
Per 100 g, spicy chips contain 52 g of carbohydrates, 33 g of fat, and 6.5 g of protein. They are much higher in fat and carbohydrates than protein.
At 520 calories per 100 g, spicy chips can be difficult to fit into a weight-loss plan without portion control. Consider their calories within your total daily intake.
Spicy chips have a glycemic index of 75, which is considered high. They may therefore have a rapid effect on blood sugar.
With a glycemic index of 75, this carbohydrate-containing snack requires careful intake from a blood-sugar perspective. Portion size and total carbohydrate intake matter in diabetes meal planning.
Yes, spicy chips contain 4.2 g of fiber per 100 g. That amount also provides 520 calories, 33 g of fat, and 52 g of carbohydrates.
Spicy chips provide 6.5 g of protein and 4.2 g of fiber per 100 g. However, because they are high in calories, they should not be viewed primarily as a food for fullness.
Based on the stated diet compatibility, spicy chips are suitable for vegetarian diets. They also fit omnivore and flexitarian diets.
Yes. Gluten is listed as an allergen for spicy chips, so they may not be suitable for people who need to avoid gluten.
Yes, spicy chips are classified as an ultra-processed food. It is useful to consider both serving size and how often they are eaten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.