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Fiber-containing whole-grain biscuit with chia and black cumin
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
462
KCAL / 100G
Carbs
65.2g
· 57%
Protein
8.1g
· 7%
Fat
18.4g
· 36%
Fiber
7.6g
Vitamins
B1
0.32mg · 27% DV
B3
3.9mg · 24% DV
Biotin
7.2µg · 24% DV
Vitamin E
2.3mg · 15% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
238mg · 34% DV
Selenium
18µg · 33% DV
Magnesium
92mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
8.1g
POLYUNSATURATED
5.3g
Omega 6:3 ratio 15.3:1
Above the ideal 4:1 (15.3:1).
It provides 462 calories per 100 g. Calorie intake will vary based on the amount eaten.
It contains 8.1 g of protein per 100 g. The protein consumed depends on serving size.
It contains 65.2 g of carbohydrates per 100 g. This makes carbohydrates a substantial part of its nutrition profile.
Yes, it provides 7.6 g of fiber per 100 g. Fiber should be considered alongside its total carbohydrate content.
It contains 18.4 g of fat per 100 g. This contributes to its overall calorie content.
Its glycemic index is 62. Portion size remains relevant when considering the glycemic impact of this carbohydrate-containing food.
It has 462 calories, 65.2 g of carbohydrates, and 18.4 g of fat per 100 g. Whether it fits depends on your overall eating plan and portion size.
Yes, it is listed as compatible with vegetarian, flexitarian, and omnivorous diets.
Yes, it contains gluten. Dairy and soy are also listed as allergens.
Yes, it is classified as a processed food. Its calories, carbohydrates, fat, and fiber can be considered within your overall dietary pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.