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Bulgur with rabbit and garlic Calories

High-protein, fiber-rich, low-fat traditional bulgur dish with rabbit and garlic flavor

CALORIES

135kcal

GI

48medium

POTASSIUM

210mg

FIBER

3.6g

Bulgur with rabbit and garlic Nutrition Facts

Selected: 100 g

135

KCAL / 100G

Carbs

18.5g

· 58%

Protein

8.2g

· 26%

Fat

2.3g

· 16%

Fiber

3.6g

Bulgur with rabbit and garlic Vitamins & Minerals

Vitamins

B12

0.6µg · 25% DV

B3

2.1mg · 13% DV

B1

0.11mg · 9% DV

B5

0.45mg · 9% DV

Minerals

Selenium

7µg · 13% DV

Phosphorus

82mg · 12% DV

Zinc

1mg · 9% DV

Magnesium

29mg · 7% DV

Bulgur with rabbit and garlic Glycemic Index

GLYCEMIC INDEX

48
Medium
0 Low5570100

GLYCEMIC LOAD

9
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Bulgur with rabbit and garlic Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bulgur with rabbit and garlic Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Bulgur with rabbit and garlic Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Bulgur with rabbit and garlic Fat Profile

SATURATED

0.5g

MONOUNSATURATED

0.6g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 4.8:1

Above the ideal 4:1 (4.8:1).

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Bulgur with rabbit and garlic — Frequently Asked Questions

How many calories are in bulgur with rabbit and garlic?

Bulgur with rabbit and garlic provides 135 calories per 100 g. It contains 8.2 g of protein, 18.5 g of carbohydrates, and 2.3 g of fat per 100 g.

Is bulgur with rabbit and garlic suitable for a Mediterranean diet?

Yes, bulgur with rabbit and garlic is compatible with Mediterranean, omnivore, and flexitarian diets. It is classified as minimally processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.