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Fiber-rich grain pilaf with vermicelli and sweet currants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
156
KCAL / 100G
Carbs
28.9g
· 72%
Protein
3.8g
· 10%
Fat
3.2g
· 18%
Fiber
4.6g
Vitamins
B3
1.6mg · 10% DV
B1
0.07mg · 6% DV
B6
0.11mg · 6% DV
Biotin
1.5µg · 5% DV
Minerals
Manganese
1mg · 43% DV
Selenium
8.1µg · 15% DV
Phosphorus
88mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.52g
MONOUNSATURATED
1.18g
POLYUNSATURATED
0.86g
Omega 6:3 ratio 27.3:1
Above the ideal 4:1 (27.3:1).
Bulgur pilaf with vermicelli and currants provides 156 calories per 100 g. It contains 28.9 g of carbohydrates, 3.8 g of protein, and 3.2 g of fat per 100 g.
No, this pilaf contains gluten. It is not suitable for people with celiac disease or a gluten allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.