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High-protein, high-fiber bulgur pilaf meal
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
25.5g
· 62%
Protein
10.6g
· 26%
Fat
2.2g
· 12%
Fiber
6.2g
Vitamins
B3
3.1mg · 19% DV
Folate
68µg · 17% DV
B6
0.28mg · 16% DV
B1
0.16mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
174mg · 25% DV
Selenium
13.2µg · 24% DV
Magnesium
54mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.43g
MONOUNSATURATED
0.63g
POLYUNSATURATED
0.54g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Bulgur pilaf with turkey, lentils and chickpeas provides 155 calories per 100 g. Total calories depend on the portion size served.
This pilaf contains 10.6 g of protein per 100 g. Turkey, lentils, and chickpeas contribute to its protein content.
It contains 25.5 g of carbohydrates per 100 g. The same amount also provides 6.2 g of fiber.
The glycemic index of this dish is 46. This falls within the low glycemic index range.
Yes, it provides 6.2 g of fiber per 100 g. Its fiber content may help make the meal more filling.
Per 100 g, it provides 155 calories, 10.6 g of protein, and 6.2 g of fiber. Whether it fits a diet depends on your overall needs and portion size.
Yes, this dish is compatible with the Mediterranean diet. It is also suitable for omnivore and flexitarian eating patterns.
No, this dish contains gluten. It is not suitable for people who need to avoid gluten.
It contains 2.2 g of fat per 100 g. Based on the provided nutrition information, it is low in fat.
This dish is classified as minimally processed. Per 100 g, it contains 155 calories, 10.6 g of protein, and 6.2 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.