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Hearty stew of bulgur meatballs, vegetables, and tomato-based sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
14.6g
· 62%
Protein
2.8g
· 12%
Fat
2.7g
· 26%
Fiber
2.6g
Vitamins
B3
1.2mg · 8% DV
Vitamin C
7.4mg · 8% DV
Vitamin K
9.8µg · 8% DV
Vitamin A
58µg · 6% DV
Minerals
Sodium
280mg · 12% DV
Zinc
1mg · 9% DV
Phosphorus
62mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
1.08g
POLYUNSATURATED
0.69g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
Bulgur meatball stew with vegetables and tomato sauce provides 92 calories per 100 g. A 100 g serving contains 14.6 g of carbohydrates, 2.8 g of protein, and 2.7 g of fat.
Yes, this dish is compatible with vegan and vegetarian diets, as well as Mediterranean and flexitarian eating patterns. It contains gluten, so it is not suitable for people who need to avoid gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.