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Brothy tomato-paste bulgur dumpling stew
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
13.4g
· 67%
Protein
2.6g
· 13%
Fat
1.8g
· 20%
Fiber
2.1g
Vitamins
B3
0.9mg · 6% DV
B1
0.05mg · 4% DV
B5
0.18mg · 4% DV
B6
0.07mg · 4% DV
Minerals
Sodium
240mg · 10% DV
Phosphorus
46mg · 7% DV
Iron
1mg · 6% DV
Magnesium
19mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.28g
MONOUNSATURATED
0.62g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Bulgur dumpling stew with tomato paste contains 78 calories per 100 g. A 100 g serving provides 13.4 g of carbohydrates, 2.6 g of protein, and 1.8 g of fat.
With a glycemic index of 48, this dish is in the low-GI range. It provides 2.1 g of fiber per 100 g, but it contains gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.