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Source of fiber, plant protein, and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
129
KCAL / 100G
Carbs
20.1g
· 63%
Protein
5.6g
· 18%
Fat
2.7g
· 19%
Fiber
4.2g
Vitamins
Folate
48µg · 12% DV
B2
0.12mg · 9% DV
B6
0.16mg · 9% DV
B1
0.08mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
122mg · 17% DV
Magnesium
38mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.15g
MONOUNSATURATED
0.67g
POLYUNSATURATED
0.65g
Omega 6:3 ratio 20.7:1
Above the ideal 4:1 (20.7:1).
A bulgur chickpea yogurt bowl contains 129 calories per 100 g.
It provides 5.6 g of protein per 100 g. Its protein comes from the combination of chickpeas, bulgur, and yogurt.
There are 20.1 g of carbohydrates in every 100 g of a bulgur chickpea yogurt bowl.
It contains 4.2 g of fiber per 100 g. The fiber comes mainly from the chickpeas and bulgur.
Its glycemic index is 40, which falls in the low glycemic index range.
It can fit into a meal plan depending on portion size. Per 100 g, it provides 129 calories, 20.1 g of carbs, and 4.2 g of fiber.
Yes, it is suitable for vegetarian eating. It is also compatible with omnivore, Mediterranean, and flexitarian dietary patterns.
Yes, it contains gluten. It is not suitable for people who need to avoid gluten.
Yes, it contains dairy because it includes yogurt. People with a dairy allergy should avoid it.
A 100 g serving contains 2.7 g of fat. Its fat content is lower than its carbohydrate content.
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Nutrition data compiled from USDA FoodData Central and scientific sources.