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Fiber-rich whole wheat bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
247
KCAL / 100G
Carbs
41.2g
· 65%
Protein
12.4g
· 20%
Fat
4.2g
· 15%
Fiber
6g
Vitamins
B3
5.7mg · 36% DV
B1
0.42mg · 35% DV
Folate
85µg · 21% DV
B2
0.21mg · 16% DV
Minerals
Manganese
2mg · 87% DV
Selenium
31µg · 56% DV
Phosphorus
212mg · 30% DV
Magnesium
82mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.65g
MONOUNSATURATED
0.85g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
Whole wheat sandwich bread provides 247 calories per 100 g. For calorie tracking, use the weight of the slices or sandwich portion you eat.
There are 12.4 g of protein in 100 g of whole wheat sandwich bread. It can contribute to your overall daily protein intake.
Whole wheat sandwich bread contains 41.2 g of carbohydrates per 100 g. Portion size matters for people monitoring carbohydrate intake.
It contains 6 g of fiber per 100 g. Its fiber content can support the overall filling quality of a meal.
Whole wheat sandwich bread has a glycemic index of 55. This can be a useful reference for people considering the food's glycemic impact.
It can fit into a diet when portioned according to your calorie and carbohydrate goals. It contains 247 calories per 100 g.
Based on the provided dietary compatibility information, whole wheat sandwich bread is suitable for vegan diets. It is also compatible with vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
Yes, whole wheat sandwich bread contains gluten. It is not suitable for people who need to avoid gluten.
Whole wheat sandwich bread contains 4.2 g of fat per 100 g. The total fat in a sandwich can increase depending on fillings and spreads.
Yes, whole wheat sandwich bread is classified as a processed food. This may be relevant for people who monitor the processing level of the foods they choose.
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Nutrition data compiled from USDA FoodData Central and scientific sources.