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Fiber-rich plant-based grain dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
108
KCAL / 100G
Carbs
18.7g
· 67%
Protein
3.4g
· 12%
Fat
2.6g
· 21%
Fiber
3.1g
Vitamins
Vitamin C
20.5mg · 23% DV
B6
0.15mg · 9% DV
B1
0.08mg · 7% DV
B3
1.15mg · 7% DV
Minerals
Phosphorus
84mg · 12% DV
Magnesium
47mg · 11% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.32g
MONOUNSATURATED
1.28g
POLYUNSATURATED
0.53g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
It contains 108 calories per 100g. The total calories will increase with larger serving sizes.
There are 3.4g of protein per 100g. It can contribute plant-based protein to a meal.
It provides 18.7g of carbohydrates per 100g. As a grain-based food, its carb content is worth considering in meal planning.
It has 2.6g of fat per 100g. That makes it a relatively low-fat option.
Yes, it contains 3.1g of fiber per 100g. Fiber can help support fullness as part of a balanced meal.
Its glycemic index is 45. This places it in the low-GI range.
With 108 calories and 3.1g of fiber per 100g, it can fit into calorie-conscious meal plans with appropriate portions. Overall suitability depends on your full daily intake.
It is compatible with vegan, vegetarian, Mediterranean, flexitarian, gluten-free, pescatarian, and paleo diets. This makes it a versatile option for different eating patterns.
Yes, it is suitable for a gluten-free diet. It can be a practical grain option for people avoiding gluten.
It is classified as minimally processed. This may appeal to people looking for simpler food choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.