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Source of protein, healthy fats, and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
244
KCAL / 100G
Carbs
21.2g
· 34%
Protein
11.5g
· 18%
Fat
13.3g
· 48%
Fiber
3.4g
Vitamins
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
Biotin
4.1µg · 14% DV
B1
0.14mg · 12% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
243mg · 35% DV
Selenium
10.2µg · 19% DV
Magnesium
74mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.65g
MONOUNSATURATED
3.15g
POLYUNSATURATED
7.65g
Omega 6:3 ratio 4.2:1
Above the ideal 4:1 (4.2:1).
Buckwheat toast with curd cheese and walnut spread provides 244 calories per 100 g. It also contains 11.5 g of protein, 21.2 g of carbohydrates, and 13.3 g of fat per 100 g.
This toast has a glycemic index of 48, which falls within the low glycemic index range. It provides 3.4 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.