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Fiber-rich pancake with complex carbohydrates, often made with naturally gluten-free ingredients
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
186
KCAL / 100G
Carbs
29.4g
· 63%
Protein
5.8g
· 12%
Fat
5.1g
· 25%
Fiber
4.2g
Vitamins
B6
0.18mg · 11% DV
B3
1.6mg · 10% DV
Biotin
3µg · 10% DV
B1
0.11mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
128mg · 18% DV
Magnesium
52mg · 12% DV
Selenium
6.8µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.02g
MONOUNSATURATED
1.58g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 20.5:1
Above the ideal 4:1 (20.5:1).
Buckwheat sweet potato pancakes provide 186 calories per 100 g. The same serving contains 5.8 g of protein, 29.4 g of carbohydrates, and 5.1 g of fat.
Yes, buckwheat sweet potato pancakes are compatible with a gluten-free diet. They contain eggs and dairy, so they are not suitable for people with those allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.