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Low GI
High Potassium

Buckwheat with spinach Calories

Plant-based protein, fiber, iron and magnesium source, gluten-free

CALORIES

110kcal

GI

45low

POTASSIUM

330mg

FIBER

3.1g

Buckwheat with spinach Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

19.5g

· 74%

Protein

4.2g

· 16%

Fat

1.2g

· 10%

Fiber

3.1g

Buckwheat with spinach Vitamins & Minerals

Vitamins

Vitamin K

180µg · 150% DV

Vitamin A

320µg · 36% DV

Folate

65µg · 16% DV

Vitamin C

14mg · 16% DV

Minerals

Manganese

1mg · 43% DV

Magnesium

61mg · 15% DV

Iron

2mg · 11% DV

Phosphorus

78mg · 11% DV

Buckwheat with spinach Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

9
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Buckwheat with spinach Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Buckwheat with spinach Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Buckwheat with spinach Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Buckwheat with spinach Fat Profile

SATURATED

0.23g

MONOUNSATURATED

0.19g

POLYUNSATURATED

0.41g

⚖️

Omega 6:3 ratio 3.8:1

Below the ideal 4:1 — a good omega balance.

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Buckwheat with spinach — Frequently Asked Questions

How many calories are in buckwheat with spinach?

Buckwheat with spinach provides 110 calories per 100 g. A 100 g serving contains 4.2 g of protein, 19.5 g of carbohydrates, 1.2 g of fat, and 3.1 g of fiber.

Is buckwheat with spinach low glycemic?

Buckwheat with spinach has a glycemic index of 45, which is considered low. It can fit gluten-free, vegan, vegetarian, Mediterranean, pescatarian, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.