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Gluten-free pseudo-grain dough
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
331
KCAL / 100G
Carbs
58.6g
· 71%
Protein
11.8g
· 14%
Fat
5.4g
· 15%
Fiber
6.9g
Vitamins
Biotin
6µg · 20% DV
B1
0.19mg · 16% DV
B3
2.4mg · 15% DV
B6
0.24mg · 14% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
298mg · 43% DV
Magnesium
132mg · 31% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.62g
MONOUNSATURATED
1.45g
POLYUNSATURATED
2.22g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
Buckwheat quinoa dough contains 331 calories per 100 g. The same serving provides 11.8 g of protein and 6.9 g of fiber.
Yes, buckwheat quinoa dough is compatible with a gluten-free diet. It is also suitable for vegan, vegetarian, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.