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Low GI

Buckwheat pilaf with peas and chickpeas Calories

Fiber-rich, plant-protein buckwheat pilaf

CALORIES

132kcal

GI

48low

POTASSIUM

210mg

FIBER

4.5g

Buckwheat pilaf with peas and chickpeas Nutrition Facts

Selected: 100 g

132

KCAL / 100G

Carbs

22.4g

· 67%

Protein

5.1g

· 15%

Fat

2.6g

· 18%

Fiber

4.5g

Buckwheat pilaf with peas and chickpeas Vitamins & Minerals

Vitamins

Folate

42µg · 11% DV

B3

1.4mg · 9% DV

Vitamin K

10.5µg · 9% DV

B1

0.09mg · 8% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

118mg · 17% DV

Magnesium

52mg · 12% DV

Iron

2mg · 11% DV

Buckwheat pilaf with peas and chickpeas Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Buckwheat pilaf with peas and chickpeas Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Buckwheat pilaf with peas and chickpeas Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Buckwheat pilaf with peas and chickpeas Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Buckwheat pilaf with peas and chickpeas Fat Profile

SATURATED

0.34g

MONOUNSATURATED

0.71g

POLYUNSATURATED

0.68g

⚖️

Omega 6:3 ratio 20.7:1

Above the ideal 4:1 (20.7:1).

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Buckwheat pilaf with peas and chickpeas — Frequently Asked Questions

How many calories are in buckwheat pilaf with peas and chickpeas?

Per 100 g, it provides 132 calories. The same amount contains 5.1 g protein, 22.4 g carbs, 2.6 g fat, and 4.5 g fiber.

Is buckwheat pilaf with peas and chickpeas gluten-free and diet-friendly?

Yes, it is listed as gluten-free. It is also compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.