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Buckwheat pilaf cooked with broth, providing fiber and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
21.4g
· 73%
Protein
3.8g
· 13%
Fat
1.9g
· 14%
Fiber
2.8g
Vitamins
B3
1.6mg · 10% DV
B1
0.08mg · 7% DV
Biotin
1.8µg · 6% DV
B5
0.25mg · 5% DV
Minerals
Phosphorus
95mg · 14% DV
Magnesium
48mg · 11% DV
Zinc
1mg · 9% DV
Sodium
180mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.35g
MONOUNSATURATED
0.52g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Buckwheat pilaf with broth provides 118 calories per 100 g. Per 100 g, it also contains 3.8 g protein, 21.4 g carbs, 1.9 g fat, and 2.8 g fiber.
Based on the provided data, it is gluten-free. It is also compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.