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Buckwheat pilaf (low butter) Calories

Fiber and mineral-rich buckwheat pilaf with reduced butter

CALORIES

120kcal

GI

55medium

POTASSIUM

110mg

FIBER

3.2g

Buckwheat pilaf (low butter) Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

22.5g

· 73%

Protein

3.7g

· 12%

Fat

2.1g

· 15%

Fiber

3.2g

Buckwheat pilaf (low butter) Vitamins & Minerals

Vitamins

B3

1.9mg · 12% DV

B5

0.4mg · 8% DV

Biotin

2µg · 7% DV

B1

0.07mg · 6% DV

Minerals

Manganese

1mg · 43% DV

Magnesium

65mg · 15% DV

Zinc

1mg · 9% DV

Phosphorus

65mg · 9% DV

Buckwheat pilaf (low butter) Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Buckwheat pilaf (low butter) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Buckwheat pilaf (low butter) Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Buckwheat pilaf (low butter) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Buckwheat pilaf (low butter) Fat Profile

SATURATED

0.9g

MONOUNSATURATED

0.5g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

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Buckwheat pilaf (low butter) — Frequently Asked Questions

How many calories are in low-butter buckwheat pilaf?

Low-butter buckwheat pilaf contains 120 calories per 100 g. The same amount provides 3.7 g of protein, 22.5 g of carbohydrates, and 2.1 g of fat.

Is low-butter buckwheat pilaf suitable for a vegetarian diet?

Yes, it is compatible with vegetarian, flexitarian, and omnivore diets. It does contain dairy, so it is not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.