🍝
Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
142
KCAL / 100G
Carbs
24.1g
· 66%
Protein
4.5g
· 12%
Fat
3.4g
· 22%
Fiber
2.8g
Vitamins
B3
1.8mg · 11% DV
B2
0.1mg · 8% DV
B5
0.42mg · 8% DV
B6
0.11mg · 6% DV
Minerals
Phosphorus
92mg · 13% DV
Zinc
1mg · 9% DV
Selenium
5.2µg · 9% DV
Magnesium
33mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
1.58g
POLYUNSATURATED
0.76g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Buckwheat pasta with mushrooms provides 142 calories per 100 g.
There are 4.5 g of protein in 100 g of buckwheat pasta with mushrooms. On its own, it may not provide all the protein needed for a meal.
Buckwheat pasta with mushrooms contains 24.1 g of carbohydrates per 100 g. This can help with carbohydrate-aware meal planning.
It contains 2.8 g of fiber per 100 g. This contributes fiber to the overall meal.
Buckwheat pasta with mushrooms contains 3.4 g of fat per 100 g. Its total energy content is 142 calories per 100 g.
The glycemic index of buckwheat pasta with mushrooms is 48. This is in the low glycemic-index range.
With a glycemic index of 48, it is a lower-GI carbohydrate choice. Portion size can also influence the blood sugar response.
According to the provided diet compatibility information, buckwheat pasta with mushrooms is suitable for a gluten-free diet.
Yes. It is listed as compatible with vegan and vegetarian diets, as well as omnivore, flexitarian, and Mediterranean eating patterns.
Yes, buckwheat pasta with mushrooms is classified as a processed food. Its processing level can be considered when planning an overall diet.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.