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Gluten-free, high fiber, olive oil, healthy snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
62g
· 62%
Protein
9.2g
· 9%
Fat
12.5g
· 29%
Fiber
6.8g
Vitamins
B1
0.38mg · 32% DV
B3
3.2mg · 20% DV
B2
0.19mg · 15% DV
B6
0.25mg · 15% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
83mg · 20% DV
Sodium
420mg · 18% DV
Phosphorus
120mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
7.1g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
Buckwheat grissini with olive oil provides 410 calories per 100 g. A 100 g serving contains 62 g of carbohydrates, 12.5 g of fat, and 9.2 g of protein.
Yes, buckwheat grissini with olive oil is compatible with a gluten-free diet. It is also suitable for vegan, vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.