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Low GI

Buckwheat dish with olive oil Calories

Fiber-rich, olive-oil-based, contains plant protein

CALORIES

142kcal

GI

49low

POTASSIUM

118mg

FIBER

3.1g

Buckwheat dish with olive oil Nutrition Facts

Selected: 100 g

142

KCAL / 100G

Carbs

20.6g

· 56%

Protein

3.8g

· 10%

Fat

5.4g

· 34%

Fiber

3.1g

Buckwheat dish with olive oil Vitamins & Minerals

Vitamins

B3

1.2mg · 8% DV

B1

0.07mg · 6% DV

B5

0.28mg · 6% DV

Biotin

1.8µg · 6% DV

Minerals

Phosphorus

105mg · 15% DV

Magnesium

52mg · 12% DV

Zinc

1mg · 9% DV

Sodium

180mg · 8% DV

Buckwheat dish with olive oil Glycemic Index

GLYCEMIC INDEX

49
Low
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Buckwheat dish with olive oil Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Buckwheat dish with olive oil Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Buckwheat dish with olive oil Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Buckwheat dish with olive oil Fat Profile

SATURATED

0.8g

MONOUNSATURATED

3.4g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 20.7:1

Above the ideal 4:1 (20.7:1).

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Buckwheat dish with olive oil — Frequently Asked Questions

How many calories are in buckwheat dish with olive oil?

Buckwheat dish with olive oil provides 142 calories per 100 g. It contains 3.8 g of protein, 20.6 g of carbohydrates, and 5.4 g of fat per 100 g.

Is buckwheat dish with olive oil suitable for a gluten-free diet?

Yes, buckwheat dish with olive oil is compatible with a gluten-free diet. It also fits vegan, vegetarian, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.