🥞
Protein- and fiber-containing buckwheat pancake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
174
KCAL / 100G
Carbs
19.4g
· 44%
Protein
11.2g
· 25%
Fat
6.1g
· 31%
Fiber
2.3g
Vitamins
B2
0.24mg · 18% DV
B12
0.42µg · 18% DV
Biotin
5.1µg · 17% DV
B1
0.16mg · 13% DV
Minerals
Selenium
16.2µg · 29% DV
Phosphorus
202mg · 29% DV
Magnesium
58mg · 14% DV
Calcium
103mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.86g
Omega 6:3 ratio 9.4:1
Above the ideal 4:1 (9.4:1).
Buckwheat cottage cheese pancakes contain 174 calories per 100 g. They provide 11.2 g of protein, 19.4 g of carbohydrates, and 6.1 g of fat per 100 g.
Yes, these pancakes are compatible with a gluten-free diet. However, they contain dairy and eggs, so they are not suitable for people with dairy or egg allergies.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.