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Gluten-free, yeast-free buckwheat bread with flaxseed
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
36g
· 66%
Protein
6.5g
· 12%
Fat
5.5g
· 22%
Fiber
5.2g
Vitamins
B1
0.21mg · 18% DV
B3
2.5mg · 16% DV
B6
0.18mg · 11% DV
B5
0.5mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
82mg · 20% DV
Phosphorus
120mg · 17% DV
Sodium
290mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.2g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Gluten-free, yeast-free buckwheat bread with flaxseed provides 210 calories per 100 g. A 100 g serving also contains 6.5 g protein, 36 g carbohydrates, 5.5 g fat, and 5.2 g fiber.
Yes, this yeast-free buckwheat bread with flaxseed is listed as compatible with a gluten-free diet. It is also suitable for vegan, vegetarian, Paleo, Mediterranean, flexitarian, and omnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.