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Gluten-free sugar-free additive-free buckwheat bread Calories
Gluten-free, sugar-free, additive-free buckwheat-based bread
CALORIES
GI
POTASSIUM
FIBER
Gluten-free sugar-free additive-free buckwheat bread Nutrition Facts
Selected: 100 g
248
KCAL / 100G
Carbs
44.6g
· 72%
Protein
8.7g
· 14%
Fat
3.9g
· 14%
Fiber
6.8g
Gluten-free sugar-free additive-free buckwheat bread Vitamins & Minerals
Vitamins
B3
2.4mg · 15% DV
B1
0.16mg · 13% DV
B6
0.18mg · 11% DV
B5
0.48mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
185mg · 26% DV
Magnesium
82mg · 20% DV
Selenium
8.5µg · 15% DV
Gluten-free sugar-free additive-free buckwheat bread Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Gluten-free sugar-free additive-free buckwheat bread Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Gluten-free sugar-free additive-free buckwheat bread Contain Allergens?
No known major allergens
Which Diets Is Gluten-free sugar-free additive-free buckwheat bread Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Gluten-free sugar-free additive-free buckwheat bread Fat Profile
SATURATED
0.7g
MONOUNSATURATED
1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
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Gluten-free sugar-free additive-free buckwheat bread — Frequently Asked Questions
How many calories are in gluten-free, sugar-free buckwheat bread?
Gluten-free, sugar-free, additive-free buckwheat bread contains 248 calories per 100 g. A 100 g serving provides 8.7 g of protein, 44.6 g of carbohydrates, and 3.9 g of fat.
Is gluten-free buckwheat bread suitable for a gluten-free diet?
Yes, this bread is listed as compatible with a gluten-free diet. It is also suitable for vegan, vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.