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Gluten-free source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
100
KCAL / 100G
Carbs
18.9g
· 74%
Protein
3.7g
· 14%
Fat
1.3g
· 12%
Fiber
2.6g
Vitamins
B6
0.11mg · 6% DV
B1
0.06mg · 5% DV
B5
0.25mg · 5% DV
Biotin
1.4µg · 5% DV
Minerals
Phosphorus
112mg · 16% DV
Magnesium
49mg · 12% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.15g
MONOUNSATURATED
0.28g
POLYUNSATURATED
0.44g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
Buckwheat and quinoa porridge contains 100 calories per 100 g.
It provides 3.7 g of protein per 100 g.
It contains 18.9 g of carbohydrates per 100 g. That amount provides 100 calories.
Its glycemic index is 48.
Yes. According to the provided diet compatibility information, it is suitable for a gluten-free diet.
Yes, it is compatible with both vegan and vegetarian diets.
Yes. It is listed as compatible with a paleo diet.
It contains 2.6 g of fiber per 100 g. The same amount also provides 3.7 g of protein.
It contains 1.3 g of fat per 100 g.
It is classified as minimally processed. It is also compatible with Mediterranean, flexitarian, and Sattvik eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.