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Protein- and calcium-containing coffee drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
47
KCAL / 100G
Carbs
5.4g
· 45%
Protein
4.1g
· 34%
Fat
1.1g
· 21%
Fiber
0.1g
Vitamins
B12
0.32µg · 13% DV
B2
0.16mg · 12% DV
B5
0.34mg · 7% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
135mg · 14% DV
Iodine
16µg · 11% DV
Selenium
3.1µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.65g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
It contains 47 calories per 100 g. To estimate a serving, use the amount in grams you actually drink.
There are 4.1 g of protein per 100 g. That makes it a protein-containing coffee beverage option.
Per 100 g, it has 5.4 g of carbohydrates and 1.1 g of fat. These values can help if you track macros.
No, its glycemic index is 38. That falls in the low glycemic index range.
With 47 calories per 100 g, it can fit into a calorie-conscious diet when portion size is considered. Whether it fits depends on how much you consume overall.
Because it provides 4.1 g of protein per 100 g, it may feel more satisfying than plain coffee. Satiety will still depend on portion size.
It is compatible with omnivore, vegetarian, gluten-free, and flexitarian diets. This can make it a convenient option across several eating patterns.
Yes, it contains dairy. It may not be suitable for people with a milk allergy or dairy sensitivity.
Yes, it is classified as a processed beverage. If processing level matters to you, that is an important factor alongside the nutrition facts.
Yes, it is listed as gluten-free. It can be an option for people avoiding gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.