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Very low-calorie unsweetened brewed tea
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
1
KCAL / 100G
Carbs
0g
· 0%
Protein
0.1g
· 100%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0.03mg · 0% DV
Minerals
Potassium ⭐
18mg · 1% DV
Calcium
3mg · 0% DV
Iron
0mg · 0% DV
Magnesium
2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Black tea bags usually develop a balanced flavour after about 3–5 minutes in hot water. Steeping for much longer can make the tea astringent or bitter.
Freshly boiled water works well for black tea. Green and white tea bags are often better with water that has cooled briefly, as boiling water can create a harsher flavour.
Over-steeping, water that is too hot, and squeezing the tea bag can release excess tannins. Remove the bag on time and avoid pressing it against the cup.
You can steep a tea bag a second time, but most of its flavour and tea compounds are released during the first brew. Reuse it promptly and expect a noticeably milder cup.
Store unsweetened brewed tea in a covered container in the refrigerator and ideally drink it within 24–48 hours. Refrigerate it soon after it has cooled rather than leaving it at room temperature for a long time.
Yes, brewed tea can be frozen in ice-cube trays. Tea ice cubes are useful for chilling iced tea without diluting it, or for adding flavour to smoothies and lemon drinks.
Lemon adds flavour and provides vitamin C, which can support absorption of iron from plant foods eaten with the drink. Avoid adding lemon to milky tea, since the milk may curdle.
Yes. Tannins in black and green tea can reduce absorption of non-heme iron from plant foods, so people with iron deficiency may prefer to have tea between meals.
It depends on the tea type, steeping time, and your caffeine sensitivity. Black tea often feels gentler than coffee, but it can still contain enough caffeine to affect sensitive people.
Black, green, and oolong teas contain caffeine and may make it harder to fall asleep for some people. Decaffeinated tea or naturally caffeine-free herbal infusions, such as chamomile or rooibos, are better evening options.
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Nutrition data compiled from USDA FoodData Central and scientific sources.