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Carbohydrate and energy source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
49.4g
· 75%
Protein
8.9g
· 14%
Fat
3.3g
· 11%
Fiber
2.7g
Vitamins
B1
0.43mg · 36% DV
B3
4.7mg · 29% DV
Folate
95µg · 24% DV
B2
0.28mg · 22% DV
Minerals
Selenium
25µg · 45% DV
Manganese
1mg · 43% DV
Sodium
490mg · 21% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.92g
Omega 6:3 ratio 17.2:1
Above the ideal 4:1 (17.2:1).
A bread roll contains 266 calories per 100 g. For calorie tracking, adjust this amount to the weight of your portion.
Bread roll provides 8.9 g of protein per 100 g. Its protein contribution depends on the amount eaten.
Yes. Bread roll contains 49.4 g of carbohydrates per 100 g, so portion size matters for people monitoring carbohydrate intake.
Bread roll has a glycemic index of 72. This is considered a high GI value.
Yes, bread roll contains 2.7 g of fiber per 100 g. The fiber you get will depend on your serving size.
Bread roll provides 266 calories and 49.4 g of carbohydrates per 100 g. Whether it fits a weight-loss plan depends on portion size and your overall daily energy target.
Based on the provided diet compatibility information, bread roll is suitable for vegan diets. It is also suitable for vegetarian and flexitarian eating patterns.
Yes, bread roll contains gluten. It is not suitable for people who need to avoid gluten.
Bread roll contains 3.3 g of fat per 100 g. Its fat content is lower than its carbohydrate content.
Yes, bread roll is classified as processed. This may be relevant for people who consider processing level when choosing foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.