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Gluten-free, buckwheat-based homemade bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
248
KCAL / 100G
Carbs
46.2g
· 73%
Protein
8.5g
· 13%
Fat
3.9g
· 14%
Fiber
5.8g
Vitamins
B1
0.16mg · 13% DV
B3
1.8mg · 11% DV
B6
0.19mg · 11% DV
Biotin
3µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
185mg · 26% DV
Magnesium
78mg · 19% DV
Sodium
410mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 19:1
Above the ideal 4:1 (19:1).
Homemade gluten-free buckwheat bread provides 248 calories per 100 g. The same amount contains 8.5 g of protein, 46.2 g of carbohydrates, and 5.8 g of fiber.
This bread has a glycemic index of 52. It contains carbohydrates, so portion size affects total carbohydrate intake.
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Nutrition data compiled from USDA FoodData Central and scientific sources.