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Bozdoğan pide with cheese Calories

Traditional Turkish pide filled with cheese

CALORIES

286kcal

GI

58medium

POTASSIUM

135mg

FIBER

1.8g

Bozdoğan pide with cheese Nutrition Facts

Selected: 100 g

286

KCAL / 100G

Carbs

31.8g

· 45%

Protein

11.2g

· 16%

Fat

12.6g

· 39%

Fiber

1.8g

Bozdoğan pide with cheese Vitamins & Minerals

Vitamins

Biotin

5µg · 17% DV

B2

0.21mg · 16% DV

B12

0.38µg · 16% DV

B1

0.18mg · 15% DV

Minerals

Selenium

18µg · 33% DV

Phosphorus

185mg · 26% DV

Sodium

540mg · 23% DV

Calcium

210mg · 21% DV

Bozdoğan pide with cheese Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Bozdoğan pide with cheese Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bozdoğan pide with cheese Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Bozdoğan pide with cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Bozdoğan pide with cheese Fat Profile

SATURATED

5.4g

MONOUNSATURATED

4.1g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 22.4:1

Above the ideal 4:1 (22.4:1).

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Bozdoğan pide with cheese — Frequently Asked Questions

How many calories are in Bozdoğan pide with cheese?

Bozdoğan pide with cheese provides 286 calories per 100 g. A 100 g serving contains 11.2 g of protein, 31.8 g of carbohydrates, and 12.6 g of fat.

Is Bozdoğan pide with cheese suitable for vegetarians?

Yes, Bozdoğan pide with cheese is listed as suitable for vegetarian diets. It contains gluten and dairy, so it is not suitable for people with allergies to either.

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Nutrition data compiled from USDA FoodData Central and scientific sources.