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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
2.5g
· 3%
Protein
17.5g
· 24%
Fat
23g
· 73%
Fiber
0g
Vitamins
B12
1.4µg · 58% DV
B2
0.32mg · 25% DV
Vitamin A
210µg · 23% DV
B5
0.4mg · 8% DV
Minerals
Calcium
520mg · 52% DV
Phosphorus
350mg · 50% DV
Sodium
1050mg · 46% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
14.5g
MONOUNSATURATED
6.4g
POLYUNSATURATED
0.75g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
Bozbey cow's milk cheese provides 290 calories per 100g. The calorie amount per serving depends on how many grams you eat.
It contains 17.5g of protein per 100g. That makes it a protein-containing dairy option.
Yes, it has 2.5g of carbohydrates per 100g. That is relatively low for people watching carb intake.
Yes, the listed diet compatibility includes Keto and Ketovore. Its 23g fat and 2.5g carbs per 100g also fit that profile.
Yes, it is listed as Gluten-Free in the diet compatibility information. However, it does contain dairy as an allergen.
Its glycemic index is listed as 0. Based on that value, its glycemic impact is considered very low.
It contains 23g of fat per 100g. So it is a relatively high-fat cheese.
Yes, it is listed as suitable for Vegetarian diets. It is also compatible with Omnivore, Pescatarian, Mediterranean, Flexitarian, Keto, and Ketovore eating patterns.
No, it has 0g of fiber per 100g. It should not be relied on as a fiber source.
Yes, its processing level is listed as processed. That means it is categorized as a processed dairy product rather than a minimally processed one.
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Nutrition data compiled from USDA FoodData Central and scientific sources.