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Turkish brand, unfiltered, malty aroma, alcoholic beverage
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
41
KCAL / 100G
Carbs
3.1g
· 89%
Protein
0.4g
· 11%
Fat
0g
· 0%
Fiber
0g
Vitamins
B3
0.4mg · 3% DV
B1
0.02mg · 2% DV
B2
0.01mg · 1% DV
B5
0.05mg · 1% DV
Minerals
Magnesium
7mg · 2% DV
Calcium
6mg · 1% DV
Phosphorus
10mg · 1% DV
Potassium ⭐
27mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Unfiltered beer can retain yeast and other naturally occurring brewing particles, which give it a hazy appearance. Cloudiness alone is not a sign that the beer has spoiled.
Do not shake the bottle vigorously, as this can cause excessive foaming and loss of carbonation. If there is sediment at the bottom, a gentle swirl may help distribute it more evenly.
An unfiltered beer may retain more yeast and flavour compounds, giving it a fuller, sometimes bready or fruity character. Filtered lagers are usually clearer and tend to taste cleaner and lighter.
No. Being unfiltered does not make beer a health food or remove the effects of alcohol; how much and how often it is consumed matters most.
It can work well with grilled meats, burgers, pizza with sausage or mushrooms, aged cheeses, and salty nuts. Its malty profile complements savoury, roasted flavours.
Once opened, beer quickly loses carbonation and freshness, so it is best enjoyed the same day and preferably soon after opening. Resealing it will not fully prevent flavour deterioration.
Freezing is not recommended because the liquid expands and can damage the bottle or can. After thawing, the beer may also have poorer foam, carbonation, and flavour.
After exercise, hydration, electrolytes, and adequate food should come first. Alcohol can interfere with recovery, sleep quality, and rehydration, so beer is not an ideal recovery drink.
Alcohol can interact with sleeping pills, sedatives, some pain medicines, blood thinners, and many other drugs. Check your medicine leaflet and ask a pharmacist or clinician if you take medication regularly.
It should be avoided during pregnancy or breastfeeding, by people below the legal drinking age, those with a history of alcohol-use disorder, and anyone driving or operating machinery. People with coeliac disease, gluten allergy, or gluten-related disorders should also avoid it because beer is typically made with gluten-containing grains.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.