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Bolani gandana Calories

Afghan stuffed flatbread with leek/green onion filling, typically pan-cooked.

CALORIES

238kcal

GI

58medium

POTASSIUM

148mg

FIBER

3.1g

Bolani gandana Nutrition Facts

Selected: 100 g

238

KCAL / 100G

Carbs

34.8g

· 59%

Protein

6.4g

· 11%

Fat

8.1g

· 30%

Fiber

3.1g

Bolani gandana Vitamins & Minerals

Vitamins

Vitamin K

18µg · 15% DV

B1

0.14mg · 12% DV

B3

1.9mg · 12% DV

Folate

34µg · 9% DV

Minerals

Selenium

16µg · 29% DV

Sodium

320mg · 14% DV

Phosphorus

86mg · 12% DV

Iron

2mg · 11% DV

Bolani gandana Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

20
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Bolani gandana Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bolani gandana Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Bolani gandana Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Bolani gandana Fat Profile

SATURATED

1.1g

MONOUNSATURATED

3g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 38:1

Above the ideal 4:1 (38:1).

Foods Similar to Bolani gandana

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Instant noodles, dry

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Raw muesli

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Bolani gandana — Frequently Asked Questions

How many calories are in Bolani gandana?

Bolani gandana contains 238 calories per 100 g. A 100 g serving also provides 6.4 g of protein, 34.8 g of carbohydrates, and 8.1 g of fat.

Is Bolani gandana suitable for a vegetarian diet?

Yes, Bolani gandana is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten, so it is not suitable for people avoiding gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.