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Source of carbohydrates and energy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
158
KCAL / 100G
Carbs
30.9g
· 80%
Protein
5.8g
· 15%
Fat
0.9g
· 5%
Fiber
1.8g
Vitamins
B3
1.2mg · 8% DV
B1
0.07mg · 6% DV
Folate
25µg · 6% DV
B5
0.18mg · 4% DV
Minerals
Selenium
16µg · 29% DV
Zinc
1mg · 9% DV
Phosphorus
58mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.17g
MONOUNSATURATED
0.12g
POLYUNSATURATED
0.33g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
Boiled wheat noodles provide 158 calories per 100 g.
A 100 g serving of boiled wheat noodles contains 30.9 g of carbohydrates.
Boiled wheat noodles contain 5.8 g of protein per 100 g. They provide some protein, but their carbohydrate content is higher.
Yes. They contain 0.9 g of fat per 100 g, making them low in fat.
Boiled wheat noodles contain 1.8 g of fiber per 100 g.
Boiled wheat noodles have a glycemic index of 50, which is considered a medium GI value.
Based on the listed diet compatibility, boiled wheat noodles are suitable for vegan and vegetarian diets.
Yes. Boiled wheat noodles contain gluten and are not suitable for people avoiding gluten due to an allergy or sensitivity.
Yes. They are listed as compatible with Mediterranean, flexitarian, omnivore, and Sattvik eating patterns.
Yes. Boiled wheat noodles are classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.