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Boiled watermelon Calories

High water content, low calorie, contains vitamin C

CALORIES

28kcal

GI

72high

POTASSIUM

100mg

FIBER

0.3g

Boiled watermelon Nutrition Facts

Selected: 100 g

28

KCAL / 100G

Carbs

6.8g

· 88%

Protein

0.5g

· 6%

Fat

0.2g

· 6%

Fiber

0.3g

Boiled watermelon Vitamins & Minerals

Vitamins

Vitamin C

6.5mg · 7% DV

B5

0.2mg · 4% DV

Vitamin A

28µg · 3% DV

B1

0.03mg · 3% DV

Minerals

Potassium

100mg · 3% DV

Magnesium

9mg · 2% DV

Calcium

7mg · 1% DV

Selenium

0.4µg · 1% DV

Boiled watermelon Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Boiled watermelon Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled watermelon Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Boiled watermelon Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Boiled watermelon Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.05g

Foods Similar to Boiled watermelon

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Boiled watermelon — Frequently Asked Questions

How many calories are in boiled watermelon?

Boiled watermelon contains 28 calories per 100 g. That serving also provides 6.8 g of carbohydrates, 0.5 g of protein, and 0.2 g of fat.

Does boiled watermelon have a high glycemic index?

Boiled watermelon has a glycemic index of 72. People monitoring carbohydrate intake or blood sugar response may want to consider portion size.

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Nutrition data compiled from USDA FoodData Central and scientific sources.