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Low GI
High Potassium
🌿High Fiber

Boiled sun-dried apricot Calories

Fiber- and potassium-rich dried apricot softened by boiling

CALORIES

178kcal

GI

38low

POTASSIUM

820mg

FIBER

5.8g

Boiled sun-dried apricot Nutrition Facts

Selected: 100 g

178

KCAL / 100G

Carbs

46.8g

· 93%

Protein

2.6g

· 5%

Fat

0.5g

· 2%

Fiber

5.8g

Boiled sun-dried apricot Vitamins & Minerals

Vitamins

Vitamin E

2.1mg · 14% DV

Vitamin A

96µg · 11% DV

Biotin

2.2µg · 7% DV

B3

1mg · 6% DV

Minerals

Potassium

820mg · 24% DV

Iron

2mg · 11% DV

Phosphorus

58mg · 8% DV

Magnesium

28mg · 7% DV

Boiled sun-dried apricot Glycemic Index

GLYCEMIC INDEX

38
Low
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Boiled sun-dried apricot Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled sun-dried apricot Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Boiled sun-dried apricot Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Boiled sun-dried apricot Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.09g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

Foods Similar to Boiled sun-dried apricot

Boiled sun-dried apricot — Frequently Asked Questions

How many calories are in boiled sun-dried apricots?

Boiled sun-dried apricots provide 178 calories per 100 g. That serving contains 46.8 g of carbohydrates, 2.6 g of protein, and 0.5 g of fat.

Are boiled sun-dried apricots low glycemic?

Boiled sun-dried apricots have a glycemic index of 38, which falls in the low-GI range. They also provide 5.8 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.