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Boiled rice without oil Calories

Boiled without added oil, low-fat staple grain

CALORIES

130kcal

GI

73high

POTASSIUM

35mg

FIBER

0.4g

Boiled rice without oil Nutrition Facts

Selected: 100 g

130

KCAL / 100G

Carbs

28.2g

· 90%

Protein

2.4g

· 8%

Fat

0.3g

· 2%

Fiber

0.4g

Boiled rice without oil Vitamins & Minerals

Vitamins

B6

0.09mg · 5% DV

B3

0.4mg · 3% DV

B5

0.15mg · 3% DV

Biotin

1µg · 3% DV

Minerals

Selenium

7.5µg · 14% DV

Phosphorus

43mg · 6% DV

Magnesium

12mg · 3% DV

Calcium

10mg · 1% DV

Boiled rice without oil Glycemic Index

GLYCEMIC INDEX

73
High
0 Low5570100

GLYCEMIC LOAD

19
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Boiled rice without oil Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled rice without oil Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Boiled rice without oil Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Boiled rice without oil Fat Profile

SATURATED

0.08g

MONOUNSATURATED

0.09g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

Foods Similar to Boiled rice without oil

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Instant noodles, dry

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Farfalle pasta with tomato sauce

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Plain spaghetti

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White rice, cooked

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Rigatoni with tomato sauce

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Boiled rice without oil — Frequently Asked Questions

How many calories are in boiled rice without oil?

Boiled rice without oil has 130 calories per 100 g. Per 100 g, it also provides 28.2 g carbs, 2.4 g protein, and 0.3 g fat.

Is boiled rice without oil gluten-free and suitable for a vegan diet?

Yes, based on the provided data, it is gluten-free and suitable for a vegan diet. It also fits vegetarian, Mediterranean, omnivore, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.