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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
139
KCAL / 100G
Carbs
25.1g
· 70%
Protein
9.7g
· 27%
Fat
0.4g
· 3%
Fiber
6.3g
Vitamins
Folate
130µg · 33% DV
B1
0.16mg · 13% DV
B6
0.12mg · 7% DV
B2
0.06mg · 5% DV
Minerals
Iron
4mg · 22% DV
Phosphorus
113mg · 16% DV
Magnesium
63mg · 15% DV
Potassium ⭐
405mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.09g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.23g
Omega 6:3 ratio 1.9:1
Below the ideal 4:1 — a good omega balance.
Boiled oil-free unsalted beans provide 139 calories per 100 g.
A 100 g serving contains 9.7 g of protein. They are a legume option that provides plant-based protein.
They contain 25.1 g of carbohydrates per 100 g. Whether this fits your meal depends on your individual carbohydrate target.
Boiled oil-free unsalted beans provide 6.3 g of fiber per 100 g. This can help increase the fiber content of a meal.
Their glycemic index is 31. This is a low glycemic index value.
Per 100 g, they contain 139 calories, 9.7 g of protein, and 6.3 g of fiber. They can fit into a meal plan when the portion suits your calorie and macronutrient goals.
They are listed as compatible with a keto diet. However, they contain 25.1 g of carbohydrates per 100 g, so account for them within your daily carbohydrate target.
Yes. They are listed as suitable for vegan and vegetarian diets, as well as pescatarian, Mediterranean, flexitarian, and gluten-free eating patterns.
They contain 0.4 g of fat per 100 g. This makes them very low in fat.
They are classified as minimally processed. They are boiled without added oil or salt.
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Nutrition data compiled from USDA FoodData Central and scientific sources.