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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
131
KCAL / 100G
Carbs
20.7g
· 73%
Protein
6.4g
· 23%
Fat
0.5g
· 4%
Fiber
5.3g
Vitamins
Folate
110µg · 28% DV
B1
0.18mg · 15% DV
B6
0.16mg · 9% DV
Biotin
2µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
155mg · 22% DV
Iron
3mg · 17% DV
Magnesium
55mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.31g
Omega 6:3 ratio 6.8:1
Above the ideal 4:1 (6.8:1).
It provides 131 calories per 100g. You can scale that based on the portion size you eat.
It contains 6.4g of protein per 100g. It offers a moderate amount of protein for a legume-based salad topping.
There are 20.67g of carbohydrates per 100g. If you track carbs, this is the main macro to watch in a serving.
No, it is very low in fat with just 0.53g per 100g. That makes it a lean topping option.
Yes, it provides 5.33g of fiber per 100g. Fiber can help support fullness as part of a meal.
Its glycemic index is 35. That is considered low GI.
It can fit into a weight-management diet thanks to its 131 calories per 100g, 5.33g fiber, and very low fat content. Portion size still matters.
Yes, it is suitable for vegan and vegetarian diets. It also fits omnivore, pescatarian, Mediterranean, and flexitarian eating patterns.
Yes, it is listed as gluten-free. That makes it suitable for gluten-free diets.
No, it is classified as minimally processed. This indicates a simpler processing level than heavily processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.