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Low GI

Boiled meat broth Calories

Protein and mineral-rich, low-calorie meat broth

CALORIES

15kcal

GI

0low

POTASSIUM

30mg

FIBER

0g

Boiled meat broth Nutrition Facts

Selected: 100 g

15

KCAL / 100G

Carbs

0.5g

· 12%

Protein

2.5g

· 61%

Fat

0.5g

· 27%

Fiber

0g

Boiled meat broth Vitamins & Minerals

Vitamins

B3

0.4mg · 3% DV

B2

0.02mg · 2% DV

B5

0.08mg · 2% DV

B6

0.03mg · 2% DV

Minerals

Sodium

200mg · 9% DV

Selenium

1.5µg · 3% DV

Phosphorus

15mg · 2% DV

Calcium

7mg · 1% DV

Boiled meat broth Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Boiled meat broth Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled meat broth Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Boiled meat broth Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Boiled meat broth Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.15g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 1:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Boiled meat broth

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380 kcal

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Boiled meat broth — Frequently Asked Questions

How many calories are in boiled meat broth?

Boiled meat broth contains 15 calories per 100 g. A 100 g serving also provides 2.5 g of protein, 0.5 g of carbohydrates, and 0.5 g of fat.

Is boiled meat broth suitable for a keto diet?

Yes, boiled meat broth is compatible with a keto diet. It has 0.5 g of carbohydrates per 100 g and a glycemic index of 0.

Have another question about Boiled meat broth?

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Nutrition data compiled from USDA FoodData Central and scientific sources.