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Low GI
High Potassium
🌿High Fiber

Boiled dried apricot Calories

Fiber- and potassium-rich dried apricot softened by boiling

CALORIES

178kcal

GI

35low

POTASSIUM

780mg

FIBER

5.8g

Boiled dried apricot Nutrition Facts

Selected: 100 g

178

KCAL / 100G

Carbs

46.3g

· 93%

Protein

2.2g

· 4%

Fat

0.5g

· 3%

Fiber

5.8g

Boiled dried apricot Vitamins & Minerals

Vitamins

Vitamin A

180µg · 20% DV

B3

1.8mg · 11% DV

Vitamin E

1.6mg · 11% DV

B5

0.35mg · 7% DV

Minerals

Potassium

780mg · 23% DV

Phosphorus

58mg · 8% DV

Iron

1mg · 6% DV

Magnesium

24mg · 6% DV

Boiled dried apricot Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Boiled dried apricot Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled dried apricot Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Boiled dried apricot Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Boiled dried apricot Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.09g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

Foods Similar to Boiled dried apricot

Boiled dried apricot — Frequently Asked Questions

How many calories are in boiled dried apricots?

Boiled dried apricots provide 178 calories per 100 g. The same serving contains 46.3 g of carbohydrates, 2.2 g of protein, and 0.5 g of fat.

Are boiled dried apricots suitable for a vegan or gluten-free diet?

Boiled dried apricots are compatible with vegan and gluten-free diets. They are also listed as suitable for vegetarian, Mediterranean, flexitarian, paleo, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.