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High in fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
26.3g
· 67%
Protein
8.7g
· 22%
Fat
2g
· 11%
Fiber
8.1g
Vitamins
Folate
105µg · 26% DV
B1
0.18mg · 15% DV
B6
0.19mg · 11% DV
B5
0.34mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
151mg · 22% DV
Iron
2mg · 11% DV
Magnesium
47mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.21g
MONOUNSATURATED
0.38g
POLYUNSATURATED
0.78g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Boiled chickpea and bean mix provides 145 calories per 100 g.
A 100 g serving contains 8.7 g of protein. It can help increase the plant-protein content of a meal.
With 145 calories, 8.7 g of protein, and 8.1 g of fiber per 100 g, it can fit into a weight-management eating plan when portions are considered.
It has a glycemic index of 33, which is low. It also provides 8.1 g of fiber per 100 g.
Yes. It contains 8.1 g of fiber per 100 g, making it a fiber-rich legume option.
Boiled chickpea and bean mix contains 26.3 g of carbohydrates per 100 g. Its glycemic index is 33.
Yes, it is compatible with vegan and vegetarian diets. It also fits omnivore, flexitarian, Mediterranean, Paleo, and gluten-free dietary patterns.
Yes, this food is compatible with a gluten-free diet. For packaged products, check the label for added ingredients and cross-contact information.
Its 8.7 g of protein and 8.1 g of fiber per 100 g may help make a meal more filling. Fullness can vary with portion size and the rest of the meal.
It is classified as minimally processed. The mix is prepared through boiling.
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Nutrition data compiled from USDA FoodData Central and scientific sources.