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High in lean protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
0g
· 0%
Protein
29.9g
· 82%
Fat
3g
· 18%
Fiber
0g
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
1.1mg · 22% DV
Biotin
4.5µg · 15% DV
Minerals
Selenium
27.6µg · 50% DV
Phosphorus
228mg · 33% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.84g
MONOUNSATURATED
1.08g
POLYUNSATURATED
0.56g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
Boiled chicken breast provides 151 calories per 100g. Total calories increase or decrease with portion size.
There are 29.9g of protein in 100g of boiled chicken breast. That makes it a high-protein meat option.
No, it has 0g of carbohydrates per 100g. This makes it suitable for low-carb eating patterns.
Boiled chicken breast contains 3g of fat per 100g. Based on these facts, it is a relatively lean choice.
Its glycemic index is 0. Since it contains no carbs, its glycemic impact is minimal.
Yes, it is listed as compatible with Keto, Ketovore, and Carnivore diets. Its 0g carbs per 100g support that fit.
Yes, it is listed as compatible with both Paleo and Mediterranean diets. It also fits Omnivore and Flexitarian eating patterns.
Yes, it is listed as Gluten-Free. That makes it a suitable option for people avoiding gluten.
It is classified as minimally processed. This means it is closer to its original food form than highly processed products.
Its 29.9g protein per 100g can help make it satisfying. The macro profile is centered on protein with very little fat and no carbs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.