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Source of fiber and magnesium, gluten-free, low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
19.9g
· 81%
Protein
3.4g
· 14%
Fat
0.6g
· 5%
Fiber
2.7g
Vitamins
B5
0.4mg · 8% DV
B3
1.1mg · 7% DV
Biotin
2µg · 7% DV
B6
0.07mg · 4% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
51mg · 12% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.13g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.28g
Omega 6:3 ratio 11.5:1
Above the ideal 4:1 (11.5:1).
Boiled buckwheat without oil contains 92 calories per 100 g. A 100 g serving provides 3.4 g of protein, 19.9 g of carbohydrates, and 0.6 g of fat.
Yes, boiled buckwheat without oil is compatible with a gluten-free diet. It also fits vegan, vegetarian, Mediterranean, flexitarian, pescatarian, and omnivorous eating patterns, with a glycemic index of 50.
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Nutrition data compiled from USDA FoodData Central and scientific sources.