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Low GI
🌿High Fiber

Frozen blackcurrant Calories

Rich in vitamin C and antioxidants, low-calorie frozen fruit.

CALORIES

50kcal

GI

15low

POTASSIUM

322mg

FIBER

6.8g

Frozen blackcurrant Nutrition Facts

Selected: 100 g

50

KCAL / 100G

Carbs

11.5g

· 84%

Protein

1.3g

· 9%

Fat

0.4g

· 7%

Fiber

6.8g

Frozen blackcurrant Vitamins & Minerals

Vitamins

Vitamin C

150mg · 167% DV

Vitamin A

230µg · 26% DV

Vitamin K

20µg · 17% DV

B5

0.4mg · 8% DV

Minerals

Potassium

322mg · 9% DV

Phosphorus

59mg · 8% DV

Calcium

55mg · 6% DV

Iron

1mg · 6% DV

Frozen blackcurrant Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Frozen blackcurrant Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Frozen blackcurrant Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Frozen blackcurrant Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Frozen blackcurrant Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.07g

POLYUNSATURATED

0.13g

⚖️

Omega 6:3 ratio 2.3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Frozen blackcurrant

Frozen blackcurrant — Frequently Asked Questions

How many calories are in frozen blackcurrants?

Frozen blackcurrants provide 50 calories per 100 g. The same serving contains 11.5 g of carbohydrates, 1.3 g of protein, and 0.4 g of fat.

Are frozen blackcurrants low glycemic?

Yes, frozen blackcurrants have a glycemic index of 15, which is low. They also provide 6.8 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.