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Low GI

Black rice with vegetables Calories

Vegetable black rice dish with fiber and antioxidant-rich pigments

CALORIES

128kcal

GI

42low

POTASSIUM

132mg

FIBER

2.6g

Black rice with vegetables Nutrition Facts

Selected: 100 g

128

KCAL / 100G

Carbs

24.8g

· 77%

Protein

3.1g

· 10%

Fat

1.9g

· 13%

Fiber

2.6g

Black rice with vegetables Vitamins & Minerals

Vitamins

Vitamin K

9.7µg · 8% DV

B3

1.1mg · 7% DV

B5

0.28mg · 6% DV

B6

0.11mg · 6% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

96mg · 14% DV

Zinc

1mg · 9% DV

Selenium

4.8µg · 9% DV

Black rice with vegetables Glycemic Index

GLYCEMIC INDEX

42
Low
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Black rice with vegetables Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Black rice with vegetables Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Black rice with vegetables Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Black rice with vegetables Fat Profile

SATURATED

0.32g

MONOUNSATURATED

0.51g

POLYUNSATURATED

0.45g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

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Black rice with vegetables — Frequently Asked Questions

How many calories are in black rice with vegetables?

Black rice with vegetables provides 128 calories per 100 g. It also contains 3.1 g of protein, 24.8 g of carbohydrates, and 2.6 g of fiber per 100 g.

Is black rice with vegetables suitable for a gluten-free diet?

Yes, black rice with vegetables is compatible with a gluten-free diet. It is also suitable for vegan, vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.