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Low GI

Black rice pilaf with leek Calories

Fiber-rich black rice pilaf with leek, offering antioxidants and mild prebiotic support

CALORIES

132kcal

GI

48low

POTASSIUM

118mg

FIBER

2.6g

Black rice pilaf with leek Nutrition Facts

Selected: 100 g

132

KCAL / 100G

Carbs

25.4g

· 76%

Protein

3.1g

· 9%

Fat

2.1g

· 15%

Fiber

2.6g

Black rice pilaf with leek Vitamins & Minerals

Vitamins

Vitamin K

10.5µg · 9% DV

B3

1.1mg · 7% DV

B1

0.07mg · 6% DV

B6

0.11mg · 6% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

96mg · 14% DV

Magnesium

38mg · 9% DV

Zinc

1mg · 9% DV

Black rice pilaf with leek Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Black rice pilaf with leek Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Black rice pilaf with leek Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Black rice pilaf with leek Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Black rice pilaf with leek Fat Profile

SATURATED

0.32g

MONOUNSATURATED

0.78g

POLYUNSATURATED

0.45g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

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Black rice pilaf with leek — Frequently Asked Questions

How many calories are in black rice pilaf with leek?

Black rice pilaf with leek provides 132 calories per 100 g. It contains 25.4 g of carbohydrates, 3.1 g of protein, and 2.1 g of fat per 100 g.

Is black rice pilaf with leek suitable for a low-glycemic diet?

Black rice pilaf with leek has a glycemic index of 48, which is considered low. It also provides 2.6 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.