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Source of fiber and plant protein
In season: Spring · Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Black-Eyed Pea, Tomato and Pickle Salad (150 g) has 108 calories. That works out to 72 calories per 100 g. It contains 19.7 g of carbs, 6.6 g of protein, 0.8 g of fat and 6.1 g of fiber. Its 127.5 µg of Folate covers 32% of the Daily Value. Its glycemic index is 33 (low), so it raises blood sugar slowly.
Selected: 100 g
72
KCAL / 100G
Carbs
13.1g
· 5% DV
Protein
4.4g
· 9% DV
Fat
0.5g
· 1% DV
Fiber
4.1g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 70% · Protein 24% · Fat 6%
Vitamins
Folate
85µg · 21% DV
B1
0.1mg · 8% DV
Vitamin C
5.2mg · 6% DV
B6
0.09mg · 5% DV
Minerals
Sodium
315mg · 14% DV
Phosphorus
88mg · 13% DV
Magnesium
34mg · 8% DV
Potassium ⭐
240mg · 7% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 72 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.09g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 5.7:1
Above the ideal 4:1 (5.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.