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Bread with fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
248
KCAL / 100G
Carbs
42.8g
· 67%
Protein
10.4g
· 16%
Fat
4.6g
· 17%
Fiber
7.9g
Vitamins
B1
0.24mg · 20% DV
Biotin
5µg · 17% DV
Folate
48µg · 12% DV
B3
1.8mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Phosphorus
168mg · 24% DV
Sodium
410mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
1.05g
POLYUNSATURATED
1.28g
Omega 6:3 ratio 23:1
Above the ideal 4:1 (23:1).
Black-eyed pea oat bread provides 248 calories per 100 g. Per 100 g, it also contains 10.4 g protein, 42.8 g carbs, 4.6 g fat, and 7.9 g fiber.
Its glycemic index is 52, which is generally considered low to moderate. It is compatible with omnivore, vegetarian, flexitarian, and Mediterranean diets, but it contains gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.